St. Patrick Unceasingly Thanked God
After watching hundreds of photos from friends on social media over the weekend celebrating St. Patrick’s Day I had to wonder if they know anything about St. Patrick. There were parties all about green and drinking. Lots of drinking from the looks of it. And already lots of eating corned beef and cabbage. But is that what the Commemoration Day for this holy man is all about?
Here’s what the Liturgy of the Hours says about St. Patrick:
Saint Patrick was born in Great Britain about the year 385. As a young man he was captured and sold as a slave in Ireland where he had to tend sheep. having escaped from slavery he chose to enter the priesthood, and later, as a bishop, he tirelessly preached the Gospel to the people of Ireland where he converted many to the faith and established the Church. He died in Down in 461.
In his Confession of Saint Patrick he says, “I give unceasing thanks to my God, who kept me faithful in the day of my testing. Today I can offer him sacrifice with confidence, giving myself as a living victim to Christ, my Lord, who keep me safe through all my trials.”
I don’t know if he ever had a green beer but I could see him enjoying one. His sounds like the kind of spirit that found joy even in suffering and trial. I ask for his prayers as we celebrate him tomorrow!
